Few spices in history have been as coveted as nutmeg. It is a spice that built and destroyed empires, a treasure once worth more than its weight in gold. Botanika Bharat LLP is proud to present this extraordinary spice and its equally prized sibling, Mace, sourced from the lush, tropical heartlands of India. This guide serves as an invitation to explore the world of Indian nutmeg—a world defined by its intoxicating aroma, complex flavor, and rich heritage. As a premier nutmeg exporter from India, our purpose is not merely to sell a commodity but to build a bridge of trust and quality between the dedicated farmers of India and our discerning international partners. We aim to provide you with the comprehensive knowledge needed to navigate this market, understand its nuances, and forge a successful and profitable partnership with us.
The history of nutmeg (*Myristica fragrans*) is one of the most dramatic in the culinary world. For centuries, this potent spice grew only on a handful of small volcanic islands in the Banda Sea, known as the Spice Islands (part of modern-day Indonesia). Arab traders kept its origin a secret, selling it to Venetian merchants at exorbitant prices. The quest to find and control the source of nutmeg fueled the Age of Discovery and led to brutal conflicts, famously known as the "Nutmeg Wars," as European powers like the Portuguese, Dutch, and English fought for a monopoly over this lucrative trade.
This coveted spice was eventually transplanted to other tropical regions. In India, it found a perfect new home in the warm, humid climes of the Western Ghats, particularly in Kerala. Here, the nutmeg tree flourished, producing seeds and mace with a distinct aromatic profile, rich in essential oils. Today, when you buy nutmeg from India, you are sourcing a spice with a legendary past, cultivated with the deep agricultural wisdom of Indian farmers.
The exceptional quality of Indian nutmeg is intrinsically linked to its terroir. Kerala, often called "God's Own Country," provides the perfect ecological conditions for the nutmeg tree to thrive. The region's abundant monsoon rains, well-drained loamy soils, and tropical humidity create an environment that fosters the development of large, dense nuts with a high concentration of volatile oils—the very essence of nutmeg's flavor and aroma.
Our strategic presence in the heart of Kerala's spice-growing districts allows us to procure the freshest nutmeg and mace directly from farms and collection centers. This direct sourcing model is central to our quality promise. It enables us to select the best of the harvest, ensure proper post-harvest handling, and maintain complete traceability. As a dedicated Indian nutmeg supplier, we harness this regional advantage to deliver a product that is consistently potent, aromatic, and of superior export quality.
At Botanika Bharat LLP, we specialize in delivering the complete gift of the *Myristica fragrans* tree. Our expertise covers both nutmeg (the seed, or Jaiphal) and mace (the lacy aril, or Javitri). We are committed to providing compliance-ready, fully traceable spices, supported by certifications from the Spices Board of India and other necessary documentation. We manage every critical detail, including:
Beyond its culinary allure, nutmeg has been a staple in traditional medicine for centuries. It is celebrated for its remarkable health benefits, which are now being validated by modern science. Nutmeg is a rich source of antioxidants and contains potent anti-inflammatory compounds. It is widely known as a natural sleep aid and is used to soothe digestive issues. The essential oils in nutmeg, containing compounds like myristicin and elemicin, are responsible for its powerful therapeutic properties. However, these same compounds mean that nutmeg should be used in moderation. Its potent nature makes it a valuable ingredient in the pharmaceutical, nutraceutical, and cosmetic industries, driving consistent global demand.
The post-harvest process for nutmeg and mace is an art that requires patience and precision to preserve their delicate flavors. Once the ripe fruit splits open, it is harvested. The bright red mace is carefully peeled away from the shelled nutmeg by hand. Both spices are then slow-dried over several weeks in controlled environments, protected from direct sunlight. This slow drying is crucial; it prevents the loss of volatile oils and inhibits the growth of mold and aflatoxins, a critical quality parameter for international markets like the EU.
After drying, the nutmeg shell is often cracked to release the kernel. These kernels are then graded by hand based on their size, weight, and condition. Grading by count (e.g., 80/85 nuts per kg) provides a uniform product for industrial clients, while the ABCD grade offers a cost-effective, high-quality mix ideal for general export. This meticulous approach ensures that every shipment meets the highest standards of quality and safety.
Importing nutmeg and mace from India is a straightforward process when you partner with Botanika Bharat LLP. We provide end-to-end logistical and documentation support.
Partner with Botanika Bharat LLP to source the authentic, aromatic treasure of Indian nutmeg and mace. Contact us today for a detailed quote and discover the quality that has captivated the world for centuries.
As a leading nutmeg exporter from India, we export Whole Nutmeg with Shell, Whole Nutmeg without Shell, and Nutmeg Powder. We also export the co-product, Mace (Javitri).
Yes, we are a major mace exporter from India. Mace, or Javitri, is the lacy, red aril that surrounds the nutmeg shell. We export high-quality whole mace blades and mace powder.
We offer several grades for nutmeg without shell, including ABCD (a mix of sizes, most common for export), and specific size-graded counts like 60/65 or 80/85 (nuts per kg). We ensure all our nutmeg is sound, free from pests, and properly dried.
ABCD is a standard export grade that consists of a mix of A, B, C, and D size nuts. It is a well-accepted grade for importers who require good quality nutmeg for grinding or general use without the need for specific size uniformity.
The count refers to the number of whole nutmeg kernels per kilogram. A grade of 80/85 means there are between 80 and 85 nuts in one kg. A lower count indicates larger, often more premium, nuts.
Nutmeg with Shell is the whole, dried seed with its hard outer shell intact. This offers a longer shelf life and protects the kernel. Nutmeg without Shell is the kernel after the shell has been cracked and removed, making it ready for grinding or direct use.
We export premium quality Mace characterized by its vibrant reddish-orange color, whole blades (or flakes), and strong aromatic profile. We ensure it is properly dried to prevent brittleness and preserve its essential oils.
Nutmeg has a warm, sweet, and nutty flavor. Mace shares a similar flavor profile but is more delicate, with added notes of pepper and a subtle citrusy finish. They are often used in different culinary applications.
Whole nutmeg (especially with shell) can retain its potency for several years. Once ground, nutmeg powder has a shorter shelf life, ideally used within 12-18 months for the best flavor. Mace follows a similar pattern.
To ensure stability and prevent mold growth, we ensure our nutmeg and mace are dried to an optimal moisture level, which is typically below 10%.
High-quality whole nutmeg should be firm, dense, and oily when scratched. It should have a strong, sweet aroma. It should be free from insect damage, holes, and signs of mold.
Yes, upon request, we can source and supply certified organic nutmeg and mace that comply with NPOP, USDA, and EU organic standards, complete with all necessary transaction certificates.
Indian nutmeg, particularly from Kerala, is known for its bold, sweet, and highly aromatic profile due to a high concentration of essential oils. It is highly valued for its potency in both culinary and medicinal applications.
Our nutmeg and mace are sourced directly from the lush, tropical spice gardens of Kerala, a state in Southern India renowned for producing some of the world's most aromatic and high-quality spices.
Nutmeg in Kerala has a primary harvest season from June to August, with smaller harvests possible at other times of the year. Procuring during this peak season ensures the freshest product.
Proper drying is critical. Both spices are slow-dried over several weeks in controlled, well-ventilated environments away from direct sunlight. This preserves volatile oils, develops flavor, and prevents the formation of aflatoxins.
After drying, the hard shell is carefully cracked, often using manual or simple mechanical tools, to extract the inner kernel without damaging it. This is a skilled process to minimize broken pieces.
Our premium nutmeg powder is made from sound, high-quality whole nuts to ensure the best flavor. We can also offer more economical grades made from broken pieces (BWP - Broken, Wormy, Punctured), which we would clearly specify.
Yes, we partner with processing units that are ISO 22000, HACCP, or BRC certified, ensuring that the entire process from drying to packing follows international food safety standards.
Our standard offering is non-treated and non-irradiated spices. However, if required by the import regulations of your country, we can arrange for ETO (Ethylene Oxide) treatment or steam sterilization to control microbial load.
Our standard MOQ for nutmeg or mace is one 20ft container, which holds approximately 10-12 Metric Tons (MT), depending on the form (whole or powder) and packaging.
To get a competitive quote as of Tuesday, October 7, 2025, please contact us with your specific requirements: form (e.g., without shell), grade (e.g., ABCD), quantity in MT, and destination port. We will provide a quote based on current market prices.
Yes, as a globally traded spice, nutmeg and mace prices fluctuate based on harvest output, global demand, and currency exchange rates. Our quotes are typically valid for a short period to reflect these dynamics.
Our standard terms are a 30-50% advance payment via TT (Bank Transfer) and the balance against shipping documents. We also accept Irrevocable Letters of Credit (LC) at sight for confirmed, high-value orders.
Yes, we offer preferential pricing for multi-container orders and for clients who commit to annual supply contracts. Please contact us with your volume requirements to discuss pricing structures.
We primarily transact in US Dollars (USD). We can also discuss payments in Euros (EUR), Pound Sterling (GBP), or other major currencies upon request.
1. Send us your inquiry with detailed specifications. 2. We provide a quote and sample for approval. 3. Upon approval, we issue a Proforma Invoice. 4. You confirm and make the advance payment. 5. Production and packaging begin, and we manage the shipment.
The lead time from order confirmation to shipment is generally 15-20 days. This allows for sourcing, final quality checks, packaging, and completion of all export documentation.
While an FCL (Full Container Load) is most cost-effective, we can discuss possibilities for smaller LCL (Less than Container Load) shipments for new clients to trial our services and quality. Please contact us to check feasibility.
Minor changes may be accommodated if requested before packaging has begun. Major changes would require re-quoting and may affect the delivery schedule.
Whole nutmeg (with or without shell) is typically packed in new gunny bags or PP bags of 25 kg or 50 kg to ensure proper aeration. Nutmeg powder is packed in multi-layer paper bags with a food-grade poly-liner to protect it from moisture and light.
Yes, we can provide private labeling for retail-ready packaging. We can pack nutmeg or mace in pouches, jars, or tins with your brand's logo and artwork for a small additional cost.
Standard markings include the product name, grade, net weight, gross weight, country of origin, importer/exporter details, and shipping marks. For private label orders, we can add your brand information.
Yes, for nutmeg powder and mace, vacuum packing is an excellent option to enhance shelf life and preserve maximum freshness and aroma, especially for high-value or retail packs.
We are flexible and work with all standard Incoterms, most commonly FOB (Free On Board), CFR (Cost and Freight), and CIF (Cost, Insurance, and Freight).
A 40-foot container can hold a larger volume, typically around 22-25 Metric Tons of nutmeg, which offers a better per-ton shipping cost.
Given our sourcing from Kerala, we primarily ship from the southern Indian ports of Cochin (Kochi) or Tuticorin, which are major hubs for spice exports.
Transit times vary. It's approximately 20-25 days to the Middle East, 30-35 days to Europe, and about 35-45 days to the East Coast of the USA from South Indian ports.
Yes, for all shipments made on a CIF basis, we procure comprehensive marine insurance that covers the goods from the port of loading to the destination port.
Besides using appropriate packaging, we place desiccants (moisture-absorbing packs) inside the container to absorb ambient humidity during the sea voyage.
Yes, upon request, we can load the bags onto ISPM 15 compliant, heat-treated pallets and stretch-wrap them for stability and easy unloading at your facility.
Yes, once the vessel has sailed, we will provide you with the Bill of Lading and other shipping details, which you can use to track your container's journey online.
The primary HS Codes are: Nutmeg without shell (neither crushed/ground) is 09081120, and ground nutmeg is 09081200. For Mace, the HS code is 09082100 (neither crushed/ground) and 09082200 (crushed/ground). We use the correct codes for all shipments.
Each shipment is accompanied by a full set of export documents, including a Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, and a Certificate of Analysis (CoA) from the Spices Board of India.
Yes. For markets with strict regulations, particularly the EU, we ensure our nutmeg and mace are tested for aflatoxin levels at NABL-accredited labs to certify they are within the permissible limits.
The CoA for nutmeg typically details parameters like moisture content, total ash, volatile oil content, and microbiological screening, including aflatoxin levels where required.
This is a mandatory international certificate issued by the plant quarantine department. It certifies that the spice has been inspected and is free from quarantine pests and plant diseases, even in its dried form.
The Spices Board of India is the government agency responsible for quality regulation and export promotion of Indian spices. As a registered exporter, we adhere to their strict quality standards, which includes mandatory testing for certain parameters.
Yes, for exports to eligible countries, we can provide a GSP (Generalized System of Preferences) Form A certificate, which can help reduce or eliminate import duties in your country.
Yes, we are experienced in exporting to these markets and ensure our products meet the stringent food safety standards required, especially concerning pesticide residues (MRLs) and microbial contamination.
Nutmeg is extremely versatile. It's used in sweet dishes like baked goods, custards, and eggnog, as well as in savory dishes like potato preparations, sausages, stews, and cheese sauces like béchamel.
Mace has a more delicate flavor, making it ideal for lighter dishes. It's used in clear soups, poultry and fish dishes, and in baking, particularly for doughnuts and cakes. It is also a key ingredient in some sausage seasonings.
In traditional medicine, nutmeg is known for its ability to relieve pain, soothe indigestion, and act as a sleep aid. It has anti-inflammatory and antibacterial properties.
Yes, nutmeg contains myristicin, a psychoactive compound. It is perfectly safe in culinary amounts but should not be consumed in very large quantities (e.g., several whole nuts at once).
Absolutely. You can have a mixed container with, for example, 5 tons of nutmeg and 5 tons of mace. This is a common request from our clients.
Yes, we specialize in mixed container shipments. You can combine your nutmeg and mace order with other spices sourced from Kerala, like black pepper, cloves, or cardamom, to create a consolidated shipment.
You should choose us for our direct sourcing from Kerala, strict adherence to quality grades, professional handling of documentation, and our commitment to building a reliable and transparent long-term partnership.
Yes, we can provide samples of our different grades of nutmeg and mace for your evaluation. The samples are free; we just ask that the client covers the courier charges.
In the rare event of a quality dispute, we require a report from a neutral, internationally recognized third-party surveyor at the destination port. We are committed to resolving any genuine claims fairly.
Absolutely. We are happy to guide new importers, helping them understand product qualities, documentation, and the shipping process to get them started on the right foot.
We are committed to ethical sourcing practices by working with established farmer groups and suppliers in Kerala, ensuring they receive fair, market-driven prices for their high-quality produce.
We welcome serious buyers to visit our partner facilities in Kerala with a prior appointment. This helps build trust and provides full transparency into our operations.
We assign a dedicated account manager for each client. We provide regular updates via email and are also available on WhatsApp for quick, informal communication and sharing photos/videos of the cargo.
High-quality Indian nutmeg typically has a volatile oil content of 7% or higher. We can provide a Certificate of Analysis (CoA) with the specific percentage for your batch.
These terms describe the physical condition of the nuts. 'Sound' nuts are whole and free from damage. 'Shriveled' nuts are underdeveloped. 'Broken' refers to pieces. Premium grades like ABCD have a very high percentage of sound nuts and a minimal percentage of broken or shriveled nuts.
The color of mace depends on the specific variety and region. The vibrant red or orange-red mace from India is generally considered to be of superior quality and flavor compared to the paler yellow varieties.
Generally, yes. Since they are products of the same tree, their supply is linked, and their prices often follow similar trends. However, specific demand for one over the other can cause their prices to diverge at times.
The main import markets are the UAE and other Middle Eastern countries, the USA, the UK and other European nations, and several countries in Southeast Asia.
All bags are weighed on calibrated scales during packing. The total net and gross weight is certified on the packing list and Bill of Lading. We also welcome third-party inspection during loading to verify weight.
Yes. While there is a main harvest season, we maintain strong supplier relationships and utilize proper storage facilities to ensure a consistent, year-round supply for our clients.
