The Warmth of Ancient Spices

Indian Cinnamon Exporter

Premium Indian cinnamon sticks and powder ready for export

Your Trusted Indian Cinnamon Supplier for Global Markets

Welcome to Botanika Bharat LLP, a premier cinnamon exporter from India and your direct source for one of the world's most cherished and ancient spices. We specialize in the export of high-quality Indian Cinnamon (Dalchini), sourced from the lush, spice-laden regions of the Western Ghats. Celebrated for its warm, sweet, and aromatic character, cinnamon has been a prized commodity for millennia, and Indian varieties are particularly noted for their robust flavour and high essential oil content.

For international businesses looking to buy cinnamon from India, we offer a reliable, transparent, and efficient supply chain. Whether you are a food manufacturer, a large-scale distributor, or a spice brand, our expertise in the dalchini export market ensures you receive a premium product that is fully compliant with global standards, backed by professional service and flawless documentation.

Understanding Indian Cinnamon: Cassia vs. Ceylon

To make an informed purchase, it is crucial to understand the two main types of cinnamon available from India. We are experts in sourcing and exporting both.

  • Cassia Cinnamon (Cinnamomum cassia): This is the most widely cultivated and exported type of cinnamon from India. It is characterized by its hard, thick, reddish-brown bark that forms a simple roll. Cassia has a strong, pungent, and intensely spicy-sweet flavour, making it a favourite in baking, savoury dishes, and spice blends. It is the bold flavour that most of the world associates with cinnamon.
  • Ceylon Cinnamon (Cinnamomum verum): Often called "True Cinnamon," this variety is more of a specialty product. It is distinguished by its soft, tan-brown, papery bark which is rolled into multi-layered, fragile quills. Its flavour is milder, more delicate, and complex with subtle sweet notes. Ceylon cinnamon has a significantly lower coumarin content, making it the preferred choice for health-conscious markets and for use in fine desserts and beverages.

Our Cinnamon Forms & Grades for Export

As a leading indian cinnamon supplier, we offer the spice in various forms to suit diverse industrial needs.

  • Cinnamon Sticks (Quills): Whole bark rolls, perfect for retail packaging, use in beverages, and as a garnish. We supply various grades based on length and diameter.
  • Broken Cinnamon: Smaller, broken pieces of cinnamon bark, ideal for use in tea bags, potpourri, and industrial spice blends where appearance is not primary.
  • Cinnamon Powder: Finely ground cinnamon, available in different mesh sizes for seamless integration into bakery products, confectionery, and food manufacturing.

Quality, Compliance, and Global Logistics

Our commitment to quality is uncompromising. We partner with certified plantations that practice sustainable agriculture. Each batch is lab-tested for quality parameters, including volatile oil and coumarin content, to meet the specific requirements of import markets like the EU and USA.

We manage all documentation with expertise, ensuring the correct cinnamon HS code (090611 for sticks, 090620 for powder) is used. Our packaging for bulk cinnamon sticks involves robust cartons to prevent breakage, while powders are packed in multi-layer bags to preserve freshness. Our logistics team ensures a secure and timely delivery to your port.

Partner with Botanika Bharat LLP for a reliable supply of authentic Indian cinnamon. Contact us today for a competitive quote and to discover the quality that sets us apart.

The Spice of Antiquity: A History of Cinnamon's Global Journey

Long before it became a staple in kitchens worldwide, cinnamon was one of the most revered and mysterious substances of the ancient world. Mentioned in ancient texts and used by civilizations thousands of years ago, its origins were a jealously guarded secret by spice traders for centuries. Ancient Egyptians used it in embalming rituals, while in ancient Rome, it was more valuable than silver, burned at funerals as a mark of ultimate respect. The quest for this aromatic bark fueled exploration, built fortunes, and drew the world’s trade routes towards the spice-rich lands of the East.

Welcome to Botanika Bharat LLP, a premier cinnamon exporter from India and your direct conduit to this cherished and ancient spice. We specialize in the export of high-quality Indian Cinnamon (Dalchini), sourced from the lush, biodiverse regions of the Western Ghats. Celebrated for its warm, sweet, and deeply aromatic character, Indian cinnamon is particularly noted for its robust flavour and high content of essential oils. For international businesses looking to buy cinnamon from India, we offer a reliable, transparent, and efficient supply chain. Whether you are a food manufacturer, a large-scale distributor, or a global spice brand, our expertise in the dalchini export market ensures you receive a premium product that is fully compliant with global standards, backed by professional service and flawless documentation.

Chapter 2: The Two Faces of Cinnamon - A Definitive Guide to Cassia and Ceylon

To make an informed purchase, it is crucial to understand the two main botanical and commercial types of cinnamon. As expert purveyors, we source and export both, ensuring you get the precise product for your market's needs.

  • Cassia Cinnamon (Cinnamomum cassia): The Bold Standard
    This is the most widely cultivated and exported type of cinnamon from India and the variety most of the world is familiar with. Harvested from the thick bark of the Cinnamomum cassia tree, it is characterized by its hard, woody texture and reddish-brown hue, typically forming a simple, hollow roll. Cassia’s defining feature is its flavour profile: strong, pungent, and intensely spicy-sweet, driven by a high concentration of the essential oil cinnamaldehyde. This robust character makes it the favourite for baking (especially in North America), savoury dishes, robust spice blends, and any application where a powerful cinnamon flavour is desired. We also address the topic of coumarin head-on; Cassia naturally contains higher levels of this compound. For regulated markets like the EU, we provide batch-specific lab testing to ensure our cassia cinnamon export meets all safety and compliance standards.
  • Ceylon Cinnamon (Cinnamomum verum): The Connoisseur's Choice
    Often called "True Cinnamon," this variety is a more refined specialty product. It is harvested from the delicate inner bark of the Cinnamomum verum tree. The appearance is distinct: it forms soft, brittle, multi-layered quills that are tan-brown and can be easily crumbled. Its flavour is where it truly shines—it is milder, more delicate, and complex, with subtle sweet and floral notes that lack the overt spiciness of Cassia. Critically, Ceylon cinnamon has a naturally ultra-low coumarin content, making it the preferred choice for the health and wellness industry, gourmet patisseries, fine desserts, and specialty beverages where subtlety is key. While Sri Lanka is the primary origin, we source exceptional quality Ceylon cinnamon from India's select Southern plantations.

Chapter 3: From Bark to Buyer - Our Spectrum of Cinnamon Products

As a leading indian cinnamon supplier, we offer the spice in various forms, meticulously processed to preserve its integrity and suit diverse industrial and culinary needs.

  • Cinnamon Sticks (Quills): The classic form. We supply whole bark rolls, perfect for retail packaging, infusing beverages like mulled wine and ciders, and for use as an aromatic garnish. Our sticks are graded by length, diameter, and quality, ensuring uniformity for your application.
  • Broken & Kibbled Cinnamon: These are smaller, irregular pieces of cinnamon bark. They are a highly economical option, ideal for commercial use in tea bag blends, potpourri, and for industrial flavour extraction where the full aroma is required without the need for perfect form.
  • Cinnamon Powder: We provide finely ground cinnamon, produced through a temperature-controlled grinding process that minimizes the loss of volatile oils. Available in various mesh sizes, our powder integrates seamlessly into bakery mixes, confectionery, spice rubs, and large-scale food manufacturing.

Chapter 4: The Seal of Quality - Our Uncompromising Commitment to Excellence

Our commitment to quality is uncompromising and evident at every stage of our supply chain. The process begins with the harvest, a skilled craft where peelers carefully shave the inner bark from the shoots of the cinnamon tree. This bark is then painstakingly dried and cured, a process during which it naturally curls into the quills we recognize. We partner directly with certified plantations in the Western Ghats that practice sustainable agriculture.

Each consignment is backed by a full suite of documentation, managed with expert precision. We ensure the correct cinnamon HS code (090611 for sticks, 090620 for powder) is used for frictionless customs clearance. Our shipments include a Phytosanitary Certificate, Certificate of Origin, and a Certificate of Analysis (CoA) detailing key parameters like volatile oil and coumarin content. Our packaging for bulk cinnamon sticks involves robust, multi-ply corrugated cartons with inner bundling to prevent breakage, while powders are packed in multi-layer bags to preserve absolute freshness. Our dedicated logistics team works with top-tier shipping lines to ensure a secure and timely delivery to your port, anywhere in the world.

Partner with Botanika Bharat LLP for a reliable and transparent supply of authentic Indian cinnamon. Contact us today for a competitive quote and discover the quality and expertise that sets us apart in the global spice market.

Cinnamon Export – FAQ for International Importers


  • 1. What types of cinnamon do you export from India?

    We primarily export Cassia Cinnamon (Cinnamomum cassia), which is the most widely grown variety in India, known for its strong, spicy flavour. We also source and export high-quality Ceylon Cinnamon (Cinnamomum verum), or 'true cinnamon', grown in select regions of Southern India.

  • 2. What is the HS Code for cinnamon export?

    The primary HS Code for cinnamon sticks (quills) is 090611. For crushed or ground cinnamon, the HS Code is 090620. We ensure all our export documents use the correct code for your consignment.

  • 3. What forms of cinnamon are available for bulk export?

    We supply cinnamon in various forms: whole cinnamon sticks (quills), broken cinnamon for industrial use and tea blends, and cinnamon powder in different mesh sizes for food manufacturing.

  • 4. What is the difference between Cassia and Ceylon cinnamon?

    Cassia cinnamon has a hard, thick bark, a strong, pungent, and spicy flavour, and is reddish-brown. Ceylon cinnamon has a soft, multi-layered, papery bark, a milder, more delicate and sweet flavour, and is tan-brown. Cassia has higher coumarin content than Ceylon.

  • 5. What is your Minimum Order Quantity (MOQ) for cinnamon?

    Our standard MOQ for bulk cinnamon is 1 Metric Ton (MT). This ensures efficient container loading and shipping. We can discuss smaller trial orders for new clients looking to verify our quality.

  • 6. How is cinnamon packaged for export to prevent breakage?

    Cinnamon sticks are fragile. We pack them securely in strong, corrugated cartons with inner liners to protect them from impact and moisture during transit. Powder and broken cinnamon are packed in multi-layer paper or PP bags.

  • 7. How can I get a price quote for bulk cinnamon?

    To get a competitive price quote as of Monday, October 6, 2025, please send us an inquiry specifying the type of cinnamon (Cassia/Ceylon), the form (sticks/powder), required quantity, and your destination port. We will provide a quote based on current market prices.

  • 8. What documents are provided with cinnamon shipments?

    Every shipment is accompanied by a full set of export documents, including a Phytosanitary Certificate, Certificate of Origin, Spices Board of India certification, Certificate of Analysis (CoA), commercial invoice, and packing list.

  • 9. What is coumarin and why is it important?

    Coumarin is a natural compound found in cinnamon. Cassia has significantly higher levels than Ceylon. Some regions, particularly in Europe, have regulations limiting the coumarin content in food, making low-coumarin Ceylon cinnamon or tested Cassia batches necessary for those markets.

  • 10. Can you supply organic certified cinnamon?

    Yes, we can source and supply certified organic Cassia and Ceylon cinnamon that complies with NPOP, USDA, and EU organic standards, complete with all necessary transaction certificates.

  • 11. What does "Dalchini" mean?

    "Dalchini" is the Hindi name for cinnamon and is widely used in the Indian subcontinent. It is a key term in the local and export spice trade.

  • 12. Where in India do you source your cinnamon from?

    Our Cassia and Ceylon cinnamon are sourced from the spice-rich Western Ghats region of Southern India, particularly from certified plantations in Kerala and Tamil Nadu, known for producing high-quality aromatic spices.

  • 13. What is the main harvest season for cinnamon in India?

    Cinnamon bark is typically harvested during the monsoon season, from approximately May to November, when the bark is easier to peel from the trees.

  • 14. What are cinnamon "quills"?

    "Quills" refer to the rolled-up sticks of cinnamon bark. The term is most often associated with Ceylon cinnamon, which is formed from multiple thin layers of bark rolled together like a cigar.

  • 15. How are cinnamon sticks graded?

    Cinnamon sticks are graded based on their length, diameter, thickness of the bark, and overall appearance, including colour and freedom from defects or blemishes.

  • 16. What is the shelf life of cinnamon sticks and powder?

    When stored properly in a cool, dark, and dry place, whole cinnamon sticks can retain their flavour and aroma for up to 2-3 years. Cinnamon powder has a shorter shelf life of about 6-12 months for optimal potency.

  • 17. What gives cinnamon its characteristic flavour and aroma?

    The distinct flavour and aroma of cinnamon come from its essential oil, primarily a compound called cinnamaldehyde. Higher concentrations of this oil result in a stronger, more aromatic spice.

  • 18. Do you offer different mesh sizes for cinnamon powder?

    Yes, we can provide cinnamon powder in various mesh sizes (fineness) according to your specific requirements for food processing, baking, or beverage blending.

  • 19. How do you ensure the quality of your cinnamon?

    Our quality assurance includes sourcing from trusted plantations, meticulous visual inspection, proper drying and processing, and third-party laboratory testing for parameters like volatile oil content and coumarin levels.

  • 20. Is your cinnamon treated with any chemicals?

    No, our standard cinnamon is all-natural. For markets requiring it, we can offer steam-sterilized cinnamon to reduce microbial load without using chemicals like ETO.

  • 21. What is the typical volatile oil content in your cinnamon?

    The volatile oil content varies between Cassia and Ceylon. We provide a Certificate of Analysis (CoA) with each batch that specifies the exact oil content, ensuring it meets quality standards.

  • 22. Is Ceylon cinnamon significantly more expensive than Cassia?

    Yes. Due to its more delicate harvesting and processing methods, lower yield, and status as "true cinnamon," Ceylon cinnamon typically commands a premium price in the global market compared to Cassia.

  • 23. Do you offer long-term price contracts for cinnamon?

    For clients with consistent, high-volume needs, we can discuss and arrange long-term supply contracts to help ensure a stable supply and mitigate price volatility.

  • 24. What are your payment terms?

    Our standard payment terms are a 30-50% advance payment via TT (Telegraphic Transfer), with the balance payable against scanned copies of shipping documents. We also accept Irrevocable Letters of Credit (LC) for larger orders.

  • 25. How do I place an order?

    Once you approve our price quote, we will send you a Proforma Invoice. Your order is confirmed upon our receipt of your advance payment or the opening of the LC.

  • 26. What is the lead time for a cinnamon order?

    The typical lead time from order confirmation to shipment is 15-25 days, depending on the volume, type of cinnamon, and any custom packaging requirements.

  • 27. Can I order a trial quantity smaller than the MOQ?

    We are open to discussing smaller trial orders for new clients who wish to establish a business relationship and verify the quality of our product.

  • 28. Can I mix Cassia and Ceylon cinnamon in a single order?

    Yes, you can mix different types and forms of cinnamon within the same order, provided the total quantity meets the minimum order requirement.

  • 29. Can I mix cinnamon with other spices in the same container?

    Absolutely. We encourage mixed container orders. You can combine your cinnamon order with other spices like black pepper, cardamom, or cloves to optimize your shipping costs.

  • 30. Do you provide samples?

    Yes, we can provide samples of our cinnamon grades for your quality evaluation. The samples are free; we only ask that you cover the courier costs.

  • 31. What is the best packaging for cinnamon powder?

    Cinnamon powder is best packed in multi-layer paper bags or PP bags with a food-grade polymer liner to protect it from moisture, air, and light, which can degrade its flavour and aroma.

  • 32. Do you offer private labeling for cinnamon products?

    Yes, we offer full private labeling services. We can pack cinnamon sticks or powder in retail-ready packaging featuring your brand's logo and design.

  • 33. Can you ship cinnamon sticks in consumer-sized packs?

    While our primary business is bulk export, we can discuss and arrange for packing in smaller, consumer-sized units for large volume private label orders.

  • 34. How do you ensure the cinnamon sticks don't break during transit?

    We use a careful packing method where sticks are bundled and placed securely inside strong, 5-ply or 7-ply corrugated cartons with sufficient cushioning to minimize movement and impact.

  • 35. Are your packaging materials compliant with international food safety standards?

    Yes, all our packaging materials, including liners, bags, and cartons, are made from food-grade materials that comply with regulations in the EU, USA, and other major markets.

  • 36. Which countries do you export cinnamon to?

    We export globally to major markets in the USA, Europe, the Middle East, and Southeast Asia, and are experienced in meeting the specific compliance requirements of each region.

  • 37. What is the approximate capacity of a 20ft container for cinnamon?

    A 20ft container can typically hold around 6-8 Metric Tons of cinnamon sticks (due to their volume) and about 15-18 Metric Tons of cinnamon powder.

  • 38. What shipping lines do you work with?

    We work with all major reputable shipping lines (like Maersk, MSC, CMA CGM) to ensure reliable and timely delivery to all global destinations.

  • 39. What is the typical transit time for shipments?

    Transit times vary by destination. For example, it is approximately 15-20 days to the Middle East, 25-30 days to Europe, and 30-40 days to the USA.

  • 40. Is the shipment insured?

    Yes, for all CIF (Cost, Insurance, and Freight) shipments, we procure comprehensive marine insurance that covers the cargo from the port of loading to your destination port.

  • 41. Why is a Phytosanitary Certificate required for cinnamon?

    This certificate is an international requirement which confirms that the cinnamon has been inspected and is free from plant pests and diseases, ensuring it is safe to import into your country.

  • 42. What is the role of the Spices Board of India?

    The Spices Board of India is a government body that regulates spice exports. As a registered exporter, our practices meet their standards, and our shipments can be certified by them, ensuring authenticity and quality.

  • 43. Can you test for coumarin levels for European orders?

    Yes. For exports to the EU, we specifically arrange for lab testing of Cassia cinnamon batches to ensure the coumarin levels are within the permissible limits set by the European Food Safety Authority (EFSA).

  • 44. Are you a member of any trade organizations?

    Yes, Botanika Bharat LLP is a registered member of the Spices Board of India and other relevant trade and export promotion councils, ensuring we are up-to-date with all industry best practices and regulations.

  • 45. What makes Botanika Bharat LLP a reliable cinnamon supplier?

    Our reliability stems from our direct sourcing, stringent quality control, expertise in distinguishing and handling both Cassia and Ceylon, transparent communication, and professional management of logistics and documentation.

  • 46. I'm new to importing spices. Can you assist me?

    Absolutely. We are happy to guide new importers through the entire process, from understanding the product differences to navigating payment terms and shipping procedures.

  • 47. What is your policy on ethical sourcing?

    We are committed to ethical sourcing. We work with plantations that use sustainable agricultural practices and ensure that farmers receive fair compensation for their high-quality produce.

  • 48. Can I visit the plantations or your facility in India?

    Yes, we welcome our partners to visit. With prior scheduling, we can arrange a visit to our partner facilities to showcase our sourcing and quality control processes.

  • 49. Is there a difference in appearance between Cassia and Ceylon sticks?

    Yes, a significant one. Cassia sticks are dark reddish-brown, thick, and hollow with a single layer of bark. Ceylon sticks are tan-brown, fragile, and made of many thin, papery layers rolled together like a cigar.

  • 50. How do I know if I'm getting authentic Ceylon cinnamon?

    We guarantee the authenticity of our Ceylon cinnamon through our trusted sourcing network. The physical appearance (multi-layered quills) and a Certificate of Analysis confirming its low coumarin content serve as verification.

  • 51. What are the main health benefits associated with cinnamon?

    Cinnamon is rich in antioxidants and is known for its anti-inflammatory properties. It is also widely studied for its potential benefits in helping to regulate blood sugar levels.

  • 52. Do you use any preservatives on your cinnamon?

    No, our cinnamon is a 100% natural product. It is properly dried to a specific moisture level, which acts as a natural preservative.

  • 53. What is "kibbled" cinnamon?

    "Kibbled" or "broken" cinnamon refers to small, irregular pieces of cinnamon bark. It is an economical option for use in tea bags, spice blends, and for extraction of flavour and aroma.

  • 54. Can you palletize the cartons for easy unloading?

    Yes, upon request, we can palletize the cartons. We use ISPM 15 compliant, heat-treated pallets that are stretch-wrapped for stability inside the container.

  • 55. How do you protect the shipment from moisture in the container?

    In addition to using packaging with moisture barriers, we place desiccants (moisture-absorbing packs) inside the container to protect the cargo from humidity during sea transit.

  • 56. What is the minimum order for private labeling?

    The MOQ for private label orders is typically higher than our standard MOQ to cover the costs of custom packaging production. Please contact us with your requirements for a specific quote.

  • 57. What are the primary uses for Cassia vs. Ceylon?

    Cassia's strong flavour is excellent for robust baking (like cinnamon rolls) and savoury dishes. Ceylon's delicate flavour is preferred for fine desserts, beverages like coffee and tea, and for health-conscious consumers.

  • 58. Do you also export cinnamon leaf oil?

    While our primary focus is on the bark, we can facilitate the sourcing of cinnamon leaf oil through our extended network for bulk industrial inquiries.

  • 59. What happens if there is a quality issue with my order?

    In the unlikely event of a quality issue, we have a claim policy that requires a report from an independent, internationally recognized surveyor at the destination port. We are committed to resolving any genuine issues fairly.

  • 60. How do I start a business importing cinnamon with you?

    Simply send us an inquiry with your business plan and requirements. We can provide you with the products, documentation, and guidance needed to establish a successful cinnamon import business in your country.

  • 61. What is the difference between FOB and CIF quotes?

    A FOB (Free On Board) quote covers the cost of the product and all expenses to get it loaded onto the ship at the Indian port. A CIF (Cost, Insurance, and Freight) quote includes all FOB costs plus the marine insurance and ocean freight charges to your destination port.

  • 62. Do you ship to land-locked countries?

    We ship to the nearest seaport of the land-locked country. The buyer is then responsible for arranging the inland transportation from the port to their final destination.

  • 63. Is Indian cinnamon considered high quality?

    Yes, Indian cinnamon, particularly from the Western Ghats, is considered high quality due to its high volatile oil content, resulting in a strong and aromatic flavour profile that is highly valued globally.

  • 64. What are the quality parameters mentioned in your Certificate of Analysis (CoA)?

    The CoA typically includes parameters such as moisture content, volatile oil percentage, ash content, and microbial analysis. For Cassia, it can also include the coumarin level upon request.

  • 65. Can you provide a year-round supply of cinnamon?

    Yes. While there is a main harvest season, thanks to proper storage and a wide sourcing network, we can provide a consistent, year-round supply of cinnamon to our clients.

  • 66. Why is it important to buy from a registered exporter?

    Buying from a registered exporter like Botanika Bharat LLP (member of Spices Board) ensures that you are dealing with a legitimate company that adheres to government regulations and quality standards, ensuring a secure and professional transaction.

  • 67. How do I know I am getting the correct weight?

    All our products are weighed on calibrated scales. The net and gross weights are clearly stated on the packing list and Bill of Lading for complete transparency and verification.

  • 68. What are the most popular forms of cinnamon for the USA and EU markets?

    In the USA, both sticks and powder are popular. In the EU, there is a strong demand for Ceylon cinnamon sticks and powder due to regulations on coumarin, alongside tested, low-coumarin Cassia.

  • 69. Can I change my order after it has been confirmed?

    Minor modifications may be possible before the goods are packed and processed for shipment. However, significant changes would require re-quoting and may affect the lead time. Please contact us immediately for any changes.

  • 70. Why should I choose Botanika Bharat LLP for my cinnamon import needs?

    You should choose us for our expertise in both Cassia and Ceylon, our commitment to quality, our transparent and ethical sourcing practices, and our professional end-to-end management of the entire export process, ensuring a reliable supply chain for your business.

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